Original price was: £179.00.£153.00Current price is: £153.00.
The Sakai Takayuki Kurokage VG10 Kurosome Gyuto 210mm is a high-performance Japanese chef’s knife, expertly crafted for professional chefs and home cooks. Part of the Kurokage (Black Shadow) series, this knife features a Teflon-coated hammered blade, minimizing food adhesion for a smooth, effortless cutting experience. Forged from VG10 stainless steel, it delivers razor-sharp precision, superior edge retention, and excellent corrosion resistance.
Whether you’re slicing, dicing, or chopping, this 210mm Gyuto knife is designed for versatility and efficiency in any kitchen.
✔ Premium VG10 Stainless Steel Core – Offers exceptional sharpness, edge durability, and rust resistance.
✔ Non-Stick Teflon Coating – The black-coated hammered finish prevents food from sticking, improving slicing efficiency.
✔ Versatile 210mm Gyuto Blade – A well-balanced length for precision cutting, slicing, and all-purpose kitchen tasks.
✔ Handcrafted by Sakai Takayuki – Made using 600 years of traditional Japanese knife-making expertise.
✔ Octagonal Wenge Wood Handle – Lightweight, ergonomic grip for ultimate comfort and superior handling.
| Material | VG10 |
|---|---|
| Shape | Gyuto |
| Length | 210mm |
| Finish | Kurosome |
| Edge | Double bevel |
| Handle | Octagonal wenge wood |
🔪 Authentic Japanese Craftsmanship – Handmade in Sakai, Japan, by expert artisans.
🌟 Perfect for Professional & Home Chefs – Designed for precise, effortless cutting.
🛡️ Hygienic & Easy to Maintain – The Teflon-coated blade stays cleaner for longer, reducing maintenance effort.
⚡ Multi-Purpose Knife – Ideal for vegetables, meat, fish, and fine slicing techniques.
✅ Hand Wash Only – Clean with mild detergent, dry immediately, and avoid dishwashers.
✅ Store Properly – Use a knife sheath, magnetic strip, or wooden knife block.
✅ Regular Honing – Maintain sharpness with a ceramic honing rod or whetstone.
💡 Pro Tip: Pair this Japanese Gyuto knife with a whetstone sharpener for long-lasting edge performance.
For over 600 years, Sakai City, Osaka, has been the heart of Japan’s legendary knife-making tradition. Originally renowned for crafting samurai swords, this historic region is now home to Sakai Takayuki, the premium brand of Aoki Cutlery Manufacturing Co., recognized for its exceptional craftsmanship, ultra-sharp edges, and innovative designs.
Today, Sakai Takayuki knives are trusted by professional chefs and culinary experts in over 100 countries, making them one of the most sought-after Japanese knife brands worldwide. Known for their razor-sharp precision, superior durability, and high-quality materials, these handcrafted kitchen knives are engineered for chefs who demand perfection.
Whether in a Michelin-starred restaurant or a home kitchen, Sakai Takayuki continues to set the standard for Japanese cutlery, combining centuries-old traditions with cutting-edge technology to deliver some of the finest Japanese knives in the world.
📽️ Watch the Sakai Takayuki Kurokage Introductory Video to explore the craftsmanship behind these iconic blades.
