£6.00

Protect and preserve your Japanese knives and tools with KUROBARA 100% Pure Tsubaki Camellia Oil. This high-quality Japanese maintenance oil is designed to prevent rust, remove burrs, and extend the life of carbon steel blades. Whether you’re caring for a Japanese chef knife, woodworking tools, bonsai scissors, or precision machines, this food-grade camellia oil provides long-lasting protection without drying out or leaving a sticky residue.

Why Choose KUROBARA Tsubaki Camellia Oil?

100% Pure Camellia Oil – Made from premium Japanese camellia seeds for non-toxic, food-safe protection
Rust Prevention & Blade Care – Ideal for carbon steel and high-carbon stainless steel knives
Multi-Purpose Maintenance Oil – Suitable for Japanese swords, kitchen knives, chisels, garden shears, and more
Non-Drying & Odorless Formula – Ensures smooth, lasting lubrication without residue
Authentic Japanese Quality – Manufactured by KUROBARA HONPO, a trusted brand with 80+ years of experience

How to Use for Knife Maintenance:

1️⃣ Clean and dry your knife blade or tool before application
2️⃣ Apply a small amount of oil using a soft cloth
3️⃣ Gently wipe the blade, ensuring even coverage
4️⃣ For long-term protection, store the knife in a dry place after applying oil

💡 Perfect for routine knife maintenance, post-whetstone sharpening, or after extended use.

Additional information

 Product Details:

📏 Size: 100ml (3.4 oz)
🌍 Made in Japan – Crafted with traditional Japanese expertise
🔹 Safe for Kitchen Use – Won’t harm ceramics, plastic, or rubber materials
🚫 Avoid excessive force or contact with non-metal surfaces to maintain product quality

 Ideal for Use On:

🔪 Japanese chef knives (carbon steel & stainless steel)
🛠️ Woodworking tools (chisels, planes, saws)
🌿 Garden tools (pruners, bonsai shears, scissors)
Precision machines & sewing machines

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