Original price was: £80.00.£61.00Current price is: £61.00.
The Sakai Takayuki Japanese Steel Petty Honesuki Kaku 150mm is a high-performance Japanese boning knife, designed for precise meat trimming, deboning poultry, and general kitchen tasks. Originally crafted for removing meat from bones, its compact, easy-to-control design makes it a versatile tool for professional chefs and home cooks alike.
Made from premium Japanese steel (Hagane), this knife offers razor-sharp precision, excellent edge retention, and durability. Whether you’re preparing poultry, trimming fat, or handling delicate knife work, this double-beveled Honesuki Kaku is the perfect addition to your knife collection.
✔ High-Quality Japanese Steel Blade – Ensures exceptional sharpness, durability, and edge retention.
✔ Triangular Honesuki Kaku Shape – Ideal for deboning poultry, trimming meat, and intricate cutting tasks.
✔ Double-Beveled Edge – Suitable for both right- and left-handed users, enhancing versatility.
✔ Compact 150mm Blade – Provides precise control for delicate and detailed work.
✔ Ergonomic Handle – Designed for comfort and secure grip, reducing hand fatigue during extended use.
✔ Made in Japan – Expertly crafted by Sakai Takayuki, a brand with over 600 years of Japanese knife-making heritage.
| Material | Japanese Steel |
|---|---|
| Shape | Petty |
| Length | 150mm |
| Edge | Double Bevel |
| Handle | Western Handle, POM (Plastic Polymer) |
| Finish | N/A |
🔪 Authentic Japanese Craftsmanship – Handcrafted in Sakai, Japan, by master artisans.
🌟 Perfect for Professional & Home Chefs – Designed for precise meat cutting and general utility work.
🛡️ Superior Sharpness & Edge Retention – Built from high-quality Hagane steel, ensuring long-lasting performance.
⚡ Versatile & Multi-Purpose – Ideal for poultry, fish, meat trimming, and vegetable prep.
✅ Hand Wash Only – Clean with mild detergent, dry immediately, and avoid dishwashers.
✅ Store Properly – Use a knife sheath, magnetic strip, or wooden knife block.
✅ Regular Honing – Maintain sharpness with a ceramic honing rod or whetstone.
💡 Pro Tip: Pair this Japanese Honesuki knife with a whetstone sharpener to preserve its razor-sharp edge for years to come.
For over 600 years, Sakai City, Osaka, has been the heart of Japan’s legendary knife-making tradition. Originally renowned for crafting samurai swords, this historic region is now home to Sakai Takayuki, the premium brand of Aoki Cutlery Manufacturing Co., recognized for its exceptional craftsmanship, ultra-sharp edges, and innovative designs.
Today, Sakai Takayuki knives are trusted by professional chefs and culinary experts in over 100 countries, making them one of the most sought-after Japanese knife brands worldwide. Known for their razor-sharp precision, superior durability, and high-quality materials, these handcrafted kitchen knives are engineered for chefs who demand perfection.
Whether in a Michelin-starred restaurant or a home kitchen, Sakai Takayuki continues to set the standard for Japanese cutlery, combining centuries-old traditions with cutting-edge technology to deliver some of the finest Japanese knives in the world.
