Original price was: £410.00.£372.00Current price is: £372.00.
The Sakai Takayuki HOMURA GUREN Genbu Aogami #2 Kurouchi Sakimaru Yanagiba 300mm is an exquisite, handcrafted Japanese sashimi knife, designed for effortless slicing of sushi, sashimi, and delicate proteins. Forged by master blacksmith Itsuo Doi, son of the legendary Keijiro Doi, this knife embodies 600 years of Sakai’s knife-making tradition, ensuring unmatched sharpness, durability, and craftsmanship.
Crafted from Aogami #2 (Blue Paper #2) carbon steel, this knife delivers razor-sharp precision and superior edge retention. Its Kurouchi (blacksmith’s) finish and Tsuchime (hammered texture) not only enhance the blade’s aesthetic but also improve food release and corrosion resistance. The Sakimaru Yanagiba profile, with its gracefully curved single-edged blade, allows for ultra-thin, seamless cuts, making it a must-have for professional chefs and sushi masters.
✔ Aogami #2 (Blue Paper #2) Carbon Steel Core – Ensures superior sharpness, edge retention, and precision slicing.
✔ Kurouchi & Tsuchime Finish – Provides a rustic, traditional look while reducing food adhesion.
✔ Sakimaru Yanagiba Profile – A 300mm curved single-edged blade, perfect for sashimi, sushi, and ultra-fine slicing.
✔ Hand-Forged by Master Craftsmen – Crafted by Itsuo Doi, preserving the 600-year-old Sakai forging tradition.
✔ Urushi Lacquered Oak Handle – Durable, ergonomic, and crafted for a comfortable grip and superior balance.
✔ Made in Japan – Expertly forged by Sakai Takayuki, a leading name in Japanese cutlery.
| Material | Aogami #2 |
|---|---|
| Shape | Yanagiba |
| Length | 300mm |
| Finish | Kurouchi |
| Edge | Single Bevel |
| Handle | Octagon Half Burnt Oak |
🔪 Authentic Japanese Craftsmanship – Handmade in Sakai, Japan, by master artisans.
🌟 Designed for Professional Use – Ideal for sushi chefs, sashimi specialists, and fine Japanese cuisine.
🛡️ Ultra-Sharp & Long-Lasting – Aogami #2 steel ensures exceptional durability and performance.
⚡ Precision Cutting Edge – Perfect for seamless, ultra-thin slices with minimal effort.
✅ Hand Wash Only – Clean with mild detergent, dry immediately, and avoid dishwashers.
✅ Store Properly – Use a knife sheath, magnetic strip, or wooden knife block.
✅ Sharpen Regularly – Maintain sharpness with a high-quality Japanese whetstone.
✅ Prevent Rust – Aogami #2 is a high-carbon steel, so keep the blade clean and dry after each use.
💡 Pro Tip: Pair this Japanese Yanagiba knife with a premium sharpening stone to maintain its razor-sharp edge for years to come.
📏 Blade Length: 300mm (11.8 inches)
📏 Total Length: 450mm (17.7 inches)
⚒ Blade Material: Aogami #2 (Blue Paper #2) Carbon Steel Core
🔪 Blade Finish: Kurouchi (Blacksmith’s Finish) with Tsuchime (Hammered Texture)
🪵 Handle Material: Urushi Lacquered Oak Wood
🌍 Made in Japan – Forged in Sakai, Osaka Prefecture, by Sakai Takayuki
For over 600 years, Sakai City, Osaka, has been the heart of Japan’s legendary knife-making tradition. Originally renowned for crafting samurai swords, this historic region is now home to Sakai Takayuki, the premium brand of Aoki Cutlery Manufacturing Co., recognized for its exceptional craftsmanship, ultra-sharp edges, and innovative designs.
Today, Sakai Takayuki knives are trusted by professional chefs and culinary experts in over 100 countries, making them one of the most sought-after Japanese knife brands worldwide. Known for their razor-sharp precision, superior durability, and high-quality materials, these handcrafted kitchen knives are engineered for chefs who demand perfection.
Whether in a Michelin-starred restaurant or a home kitchen, Sakai Takayuki continues to set the standard for Japanese cutlery, combining centuries-old traditions with cutting-edge technology to deliver some of the finest Japanese knives in the world.
