Original price was: £295.00.£256.00Current price is: £256.00.
The Sanpo model is a new creation by Sakai Takayuki, devoted to preserving the traditions and craftsmanship of Sakai-forged blades.From concept to realization, the development took about two years. The skilled artisans of Sakai Takayuki have inherited the 600-year tradition of Sakai blades, skillfully forging Shirogami #2 steel into a three-layer construction to produce this remarkable new model. Knives using Shirogami #2 steel are quite rare in the Sakai Takayuki lineup.Due to the use of Shirogami #2 steel, if the knife is not well-maintained, it may rust. However, this is precisely what makes the knife extraordinarily sharp. Many people prefer this type of steel because it is easy to sharpen and retains its sharpness over time.The knife-making tradition in Sakai City, Osaka, boasts a rich history spanning over 600 years. Originally famed for producing samurai swords, the area is now home to the “Sakai Takayuki” brand by Aoki Cutlery Manufacturing Co. This brand is celebrated for its exceptional craftsmanship and diverse designs. Today, Sakai Takayuki kitchen knives are sold in over 100 countries and are cherished by users worldwide, making it one of the leading brands in Japanese cutlery.
| Material | Shirogami #2 |
|---|---|
| Shape | Gyuto |
| Length | 210mm |
| Finish | Kasumi |
| Edge | Double bevel |
| Handle | Octagonal wenge wood |
The Sanpo model is a new creation by Sakai Takayuki, devoted to preserving the traditions and craftsmanship of Sakai-forged blades.
From concept to realization, the development took about two years. The skilled artisans of Sakai Takayuki have inherited the 600-year tradition of Sakai blades, skillfully forging Shirogami #2 steel into a three-layer construction to produce this remarkable new model. Knives using Shirogami #2 steel are quite rare in the Sakai Takayuki lineup.
Due to the use of Shirogami #2 steel, if the knife is not well-maintained, it may rust. However, this is precisely what makes the knife extraordinarily sharp. Many people prefer this type of steel because it is easy to sharpen and retains its sharpness over time.
For over 600 years, Sakai City in Osaka has been renowned for its Japanese knife-making tradition. Once famous for crafting samurai swords, it is now home to Sakai Takayuki, a leading brand by Aoki Cutlery Manufacturing Co., known for its exceptional craftsmanship, razor-sharp edges, and unique designs.
Today, Sakai Takayuki kitchen knives are sold in over 100 countries, trusted by professional chefs and home cooks worldwide. With a reputation for precision, durability, and quality, it remains one of the best Japanese knife brands available.
Sakai Takayuki – SANPOU Factory
