Original price was: £180.00.£155.00Current price is: £155.00.
The Sakai Takayuki Sanpo Shirogami #2 Kasumi Petty 150mm is a high-performance Japanese utility knife, expertly handcrafted in Sakai, Japan, a region renowned for 600 years of traditional knife-making. This knife is part of the Sanpo series, an initiative by Sakai Takayuki to preserve Japanese craftsmanship while nurturing the next generation of blacksmiths.
Forged with Shirogami #2 (White Paper #2) carbon steel, this knife delivers exceptional sharpness, precise cutting, and effortless slicing. The Kasumi (hazy) finish and soft iron cladding enhance the blade’s durability while maintaining a traditional Japanese aesthetic. Designed for delicate and intricate tasks, the 150mm Petty knife is perfect for peeling, trimming, and precision slicing.
✔ Shirogami #2 (White Paper #2) Carbon Steel Core – Provides razor-sharp precision, superior edge retention, and effortless sharpening.
✔ Kasumi Finish & Soft Iron Cladding – Delivers a classic Japanese aesthetic with enhanced corrosion resistance.
✔ Versatile 150mm Petty Blade – Ideal for precision slicing, peeling, and small detailed kitchen tasks.
✔ Sanpo Series Innovation – Designed to support emerging Japanese craftsmen, ensuring exceptional quality and artistry.
✔ Octagonal Wenge Wood Handle – Lightweight, ergonomic, and crafted for superior grip and control.
✔ Hand-Forged in Japan – Produced by Sakai Takayuki, a world-renowned leader in Japanese cutlery.
The Sanpo series represents Sakai Takayuki’s dedication to nurturing young blacksmiths, ensuring the legacy of Sakai’s knife-making tradition continues for generations. Each Sanpo knife is individually handcrafted, allowing artisans to develop their expertise, skill, and unique style. By choosing a Sanpo knife, you are supporting the future of Japanese craftsmanship while owning a piece of authentic Japanese artistry.
| Material | Shirogami #2 |
|---|---|
| Shape | Gyuto |
| Length | 150mm |
| Finish | Kasumi |
| Edge | Single bevel |
| Handle | Octagonal wenge wood |
🔪 Authentic Japanese Craftsmanship – Hand-forged by skilled artisans in Sakai, Japan.
🌟 Precision Cutting Performance – Ideal for detailed knife work, small ingredient preparation, and delicate cuts.
🛡️ Exceptional Edge Retention & Sharpness – Shirogami #2 steel delivers long-lasting cutting power.
⚡ Multi-Purpose Utility Knife – A must-have tool for chefs, professionals, and home cooks alike.
✅ Hand Wash Only – Clean with mild detergent, dry immediately, and avoid dishwashers.
✅ Store Properly – Use a knife sheath, magnetic strip, or wooden knife block.
✅ Sharpen Regularly – Maintain sharpness with a high-quality Japanese whetstone.
✅ Prevent Rust – Since Shirogami #2 steel is high-carbon, the exposed edge may rust if not properly maintained. Always clean and dry thoroughly after use.
💡 Pro Tip: Pair this Japanese Petty knife with a premium whetstone to preserve its razor-sharp edge for years to come.
For over 600 years, Sakai City, Osaka, has been the heart of Japan’s legendary knife-making tradition. Originally renowned for crafting samurai swords, this historic region is now home to Sakai Takayuki, the premium brand of Aoki Cutlery Manufacturing Co., recognized for its exceptional craftsmanship, ultra-sharp edges, and innovative designs.
Today, Sakai Takayuki knives are trusted by professional chefs and culinary experts in over 100 countries, making them one of the most sought-after Japanese knife brands worldwide. Known for their razor-sharp precision, superior durability, and high-quality materials, these handcrafted kitchen knives are engineered for chefs who demand perfection.
Whether in a Michelin-starred restaurant or a home kitchen, Sakai Takayuki continues to set the standard for Japanese cutlery, combining centuries-old traditions with cutting-edge technology to deliver some of the finest Japanese knives in the world.
📽️ Watch the Sakai Takayuki SANPOU Factory Introductory Video to explore the craftsmanship behind these iconic blades.
