Original price was: £300.00.Current price is: £264.00.

Premium Handcrafted Japanese Knife for Precision Cutting

The Tadokoro Makoto Ginsan #3 Mirror Damascus Gyuto 210mm is a masterfully handcrafted Japanese chef knife, blending traditional craftsmanship with modern performance. Designed by Makoto Tadokoro, a highly respected sharpener from Tosa, Japan, this knife is renowned for its exceptional edge retention, balance, and precision cutting.

Crafted using Ginsan (Silver #3) steel, this mirror-polished Damascus Gyuto knife offers outstanding durability, sharpness, and corrosion resistance, making it the perfect tool for professional chefs and home cooks.


Key Features & Benefits

Premium Ginsan (Silver #3) Stainless Carbon Steel – Exceptional edge retention and rust resistance, combining the best qualities of high-carbon and stainless steel.
Mirror-Finished Damascus BladeAesthetic beauty meets performance, reducing food sticking and providing ultra-smooth cutting.
Handcrafted by Makoto Tadokoro – Each knife undergoes 30+ sharpening and finishing steps, ensuring razor-sharp precision.
Versatile 210mm Gyuto Blade – Ideal for slicing, dicing, and chopping meat, fish, and vegetables with effortless control.
Octagonal Ebony Wood Handle – Lightweight, ergonomic grip for ultimate comfort and precision handling.

Additional information

Material

Ginsan #3

Shape

Gyuto

Length

210mm

Finish

Damascus

Edge

Double Bevel

Handle

Octagonal rosewood with buffalo horn

Why Choose a Tadokoro Makoto Gyuto Knife?

  • 🔪 Handmade in Japan – Expertly crafted in Tosa, Japan, by master sharpener Makoto Tadokoro.
  • 🌟 Perfect for Professional & Home Chefs – A high-performance Japanese knife for serious culinary enthusiasts.
  • 🛡️ Built to Last – Made from premium Ginsan steel, ensuring long-lasting sharpness and durability.
  • Low Maintenance – Rust-resistant and easy to hone, requiring minimal upkeep.

Knife Care Instructions

  • Hand Wash Only – Clean with mild detergent, dry immediately, and avoid dishwashers.
  • Proper Storage – Use a knife sheath, magnetic strip, or wooden knife block to protect the edge.
  • Regular Honing – Maintain sharpness with a ceramic honing rod or whetstone sharpening.

💡 Pro Tip: Pair this Gyuto knife with a Japanese whetstone to keep it razor-sharp for years to come.

🇯🇵 Made in Japan – Handcrafted in Tosa, Japan, by Tadokoro Hamono