Original price was: £399.00.Current price is: £349.00.

Premium Japanese Knife for Precision Cutting

The Tadokoro Makoto Ginsan Mirror Damascus Gyuto-Kiritsuke 270mm is a fusion of the Gyuto and Kiritsuke styles, offering the versatility of a chef’s knife with the precision of a slicer. This handcrafted Japanese knife, designed by renowned artisan Makoto Tadokoro, features Ginsan (Silver #3) steel, ensuring exceptional sharpness, edge retention, and corrosion resistance. The stunning mirror-polished Damascus finish enhances aesthetics while improving food release, making it a perfect tool for professional chefs and home cooks alike.


Key Features & Benefits

Premium Ginsan (Silver #3) Stainless Carbon Steel – Provides superior sharpness, durability, and rust resistance.
Mirror-Finished Damascus Blade – Reduces food adhesion while showcasing exquisite craftsmanship.
Kiritsuke-Tipped 270mm Blade – Offers enhanced precision slicing, chopping, and push-cutting control.
Handcrafted by Makoto Tadokoro – Expertly finished using 30+ sharpening and polishing steps for a razor-sharp edge.
Octagonal Ebo

Additional information

Material

Ginsan #3

Shape

Gyuto

Length

270mm

Finish

Damascus

Edge

Double Bevel

Handle

Octagonal ebony with three nickel silver rings and two buffalo horn ferrule

Why Choose a Tadokoro Makoto Gyuto-Kiritsuke Knife?

  • 🔪 Authentic Japanese Craftsmanship – Handmade in Tosa, Japan, by master sharpener Makoto Tadokoro.
  • 🌟 Perfect for Professional & Home Chefs – A high-performance Japanese knife for precise and effortless cutting.
  • 🛡️ Exceptional Edge Retention – Built to stay sharper for longer, reducing the need for frequent sharpening.
  • Multi-Purpose Blade – Ideal for meat, fish, vegetables, and fine slicing.

Knife Care Instructions

Hand Wash Only – Use mild detergent, dry immediately, and avoid dishwashers.
Store Properly – Keep in a knife sheath, magnetic strip, or wooden knife block.
Regular Honing – Use a ceramic honing rod or whetstone to maintain sharpness.

💡 Pro Tip: Pair this Gyuto-Kiritsuke knife with a Japanese whetstone for optimal sharpening and longevity.