Original price was: £182.00.£156.00Current price is: £156.00.
The Sakai Takayuki Kurokage VG10 Kurosome Kiritsuke Gyuto 190mm is a high-performance Japanese chef’s knife, combining cutting-edge technology with centuries-old craftsmanship. The Black Shadow (Kurokage) series features a Teflon-coated, hammered VG10 blade, designed to reduce food adhesion and enhance durability. This razor-sharp, corrosion-resistant Kiritsuke Gyuto is ideal for professional chefs and home cooks seeking precision, versatility, and effortless slicing.
✔ Premium VG10 Stainless Steel Core – Ensures exceptional sharpness, long-lasting edge retention, and rust resistance.
✔ Non-Stick Teflon Coating – The black-coated, hammered finish minimizes food sticking, making cutting smoother and cleaner.
✔ Kiritsuke-Tipped 190mm Blade – Combines the versatility of a Gyuto with the precision of a Kiritsuke, ideal for slicing, dicing, and chopping.
✔ Handcrafted by Sakai Takayuki – Over 600 years of Japanese knife-making tradition, trusted by professional chefs worldwide.
✔ Ergonomic Handle – Provides a comfortable grip, enhanced control, and reduced hand fatigue for extended use.
| Material | VG10 |
|---|---|
| Shape | Gyuto |
| Length | 190mm |
| Finishes | Kurosome |
| Edge | Double Bevel |
| Handle | Octagonal wenge wood |
🔪 Authentic Japanese Craftsmanship – Handmade in Sakai, Japan, by expert artisans.
🌟 Perfect for Professional & Home Chefs – Designed for precise, effortless cutting.
🛡️ Hygienic & Easy to Maintain – The Teflon-coated blade stays cleaner for longer, reducing maintenance effort.
⚡ Multi-Purpose Knife – Ideal for vegetables, meat, fish, and fine slicing techniques.
✅ Hand Wash Only – Clean with mild detergent, dry immediately, and avoid dishwashers.
✅ Store Properly – Use a knife sheath, magnetic strip, or wooden knife block.
✅ Regular Honing – Maintain sharpness with a ceramic honing rod or whetstone.
💡 Pro Tip: Pair this Kiritsuke Gyuto knife with a Japanese whetstone for optimal sharpening and longevity.
For over 600 years, Sakai City, Osaka, has been the heart of Japan’s legendary knife-making tradition. Originally renowned for crafting samurai swords, this historic region is now home to Sakai Takayuki, the premium brand of Aoki Cutlery Manufacturing Co., recognized for its exceptional craftsmanship, ultra-sharp edges, and innovative designs.
Today, Sakai Takayuki knives are trusted by professional chefs and culinary experts in over 100 countries, making them one of the most sought-after Japanese knife brands worldwide. Known for their razor-sharp precision, superior durability, and high-quality materials, these handcrafted kitchen knives are engineered for chefs who demand perfection.
Whether in a Michelin-starred restaurant or a home kitchen, Sakai Takayuki continues to set the standard for Japanese cutlery, combining centuries-old traditions with cutting-edge technology to deliver some of the finest Japanese knives in the world.
📽️ Watch the Sakai Takayuki Kurokage Introductory Video to explore the craftsmanship behind these iconic blades.
