Original price was: £159.00.£139.00Current price is: £139.00.
The Sakai Takayuki Super Aogami Kurouchi Tsuchime Gyuto 240mm is a high-performance Japanese chef’s knife, expertly crafted using Aogami Super (Super Blue Steel) from Hitachi Yasugi Steel. Known for its exceptional hardness (65 HRC), superior edge retention, and razor-sharp precision, this knife is a favorite among professional chefs and serious home cooks.
The blade is clad in stainless steel, offering enhanced rust resistance while preserving the superior cutting performance of the high-carbon Aogami Super core. Finished with a Kurouchi (blacksmith’s) coating and Tsuchime (hammered texture), this handmade Japanese knife provides outstanding food release, durability, and a stunning rustic aesthetic.
✔ Aogami Super (Super Blue) Steel Core – Ultra-hard steel (~65 HRC) for razor-sharp precision and long-lasting sharpness.
✔ Stainless Steel Cladding – Protects against rust while maintaining the high-performance properties of carbon steel.
✔ Kurouchi & Tsuchime Finish – The blackened, hammered blade reduces food sticking and enhances aesthetics.
✔ Versatile 240mm Gyuto Blade – Perfect for slicing, dicing, and chopping a wide variety of ingredients with effortless precision.
✔ Ergonomic Zelkova Wood Handle – Octagonal design provides a comfortable, well-balanced grip for extended use.
✔ Handcrafted in Japan – Produced by Sakai Takayuki, a brand with 600+ years of Japanese knife-making heritage.
| Material | Super Aogami |
|---|---|
| Shape | Gyuto |
| Length | 240mm |
| Finish | Kurouchi, Tsuchimi |
| Edge | Double Bevel |
| Handle | Japanese Zelkova with Mahogany Bolster |
🔪 Professional-Grade Performance – Used by chefs worldwide for precision cutting and superior edge retention.
🌟 Authentic Japanese Craftsmanship – Handmade in Sakai, Japan, using traditional forging techniques.
🛡️ Perfect Balance of Hardness & Durability – Stainless steel cladding protects the core while retaining superior sharpness.
⚡ Versatile & Multi-Purpose – Ideal for vegetables, meat, and fish, making it a must-have for any serious cook.
✅ Hand Wash Only – Use mild detergent, dry immediately, and avoid dishwashers.
✅ Store Properly – Keep in a knife sheath, magnetic strip, or wooden knife block.
✅ Regular Honing – Maintain sharpness with a ceramic honing rod or whetstone.
✅ Prevent Rust – Since Aogami Super Steel is a high-carbon steel, the exposed edge may rust if not properly maintained. Always clean and dry thoroughly after use.
💡 Pro Tip: Pair this Japanese Gyuto knife with a whetstone sharpener to preserve its razor-sharp edge for years to come.
For over 600 years, Sakai City, Osaka, has been the heart of Japan’s legendary knife-making tradition. Originally renowned for crafting samurai swords, this historic region is now home to Sakai Takayuki, the premium brand of Aoki Cutlery Manufacturing Co., recognized for its exceptional craftsmanship, ultra-sharp edges, and innovative designs.
Today, Sakai Takayuki knives are trusted by professional chefs and culinary experts in over 100 countries, making them one of the most sought-after Japanese knife brands worldwide. Known for their razor-sharp precision, superior durability, and high-quality materials, these handcrafted kitchen knives are engineered for chefs who demand perfection.
Whether in a Michelin-starred restaurant or a home kitchen, Sakai Takayuki continues to set the standard for Japanese cutlery, combining centuries-old traditions with cutting-edge technology to deliver some of the finest Japanese knives in the world.
